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P2Rx Food Service Topic Hub |
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This hub describes wastes generated from food service operations, the environmental regulations that apply and options for preventing pollution and waste. Also, provides a brief history of the evolution of the food service industry in the United States along with economic and demographic information. Includes links to a bibliogrphy of on-line resources for further information. For more information: http://www.westp2net.org/hub/index.cfm?page=toc&hub_id=448 |
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Audience: Business, Government Environmental Issue: multi-media Project
Type: restaurants Resource Type: article/report Contact name: Contact email: Contact phone: Source: Waste Reduction Resource Center Year: 2003 |
