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Waste Reduction Tips for Hotels and Casinos in Indian Country

Tribally owned hotels, motels, resorts, casinos, and bingo halls have numerous opportunities to prevent waste when purchasing supplies and food, serving customers, or cleaning guest rooms. These facilities generate a tremendous amount of solid waste, including food waste, glass containers, metal cans, plastics, paper and cardboard. Waste prevention not only can help protect the environment and conserve natural resources, it makes economic sense.

For more information: http://www.epa.gov/epawaste/wycd/tribal/pdftxt/casinotips.pdf

Audience: Government, Tribes
Environmental Issue: solid waste
Project Type: casinos, hotels, restaurants, waste management
Resource Type: handbook

Contact name: Laura Estes
Contact email: laurae@montana.edu
Contact phone: 406-994-6948
Source: U. S. Environmental Protection Agency
Year: 2000